Round Butcher Knife Sharpening Steel Sharpeners Rods Sticks Files
Ningbo Bolex Cutlery Inc.- Type：Sharpening Steel
- Material：Carbon Steel
- Application：Butchery Supplies
- Effect：Grinding
- Transport Package：One Piece Into One PP Bag
- Specification：8"-14"
Base Info
- Model NO.：168
- Trademark：Bolex
- Origin：Fenghua
- Production Capacity：1000 Pieces,Day
Description
- 12-inch knife sharpening steel rod is for all types of knives, including kitchen, household, sporting and pocket knives; sharpens standard and serrated edge knives
- The steel rod is made of carbon steel and plated with nickel-chrome; the fine surface of the steel rod prevents the cutting edge from damage when sharpening
- Easy to use, right or left handed with an ergonomic handle that fits all hands; slip-resistant rubber bottom means your sharpener is easy to handle and stays in place during use
- Quick, safe, and easy to use
- Use a non-woven cloth soaked with cooking oil to wipe the body and dry it; if washed with water, be sure to wipe the rod dry completely after washing and hang in a cool place to air-dry; do not put the sharpener into the dishwasher
