What kind of shrimp is long-legged shrimp?
In recent years, with the prosperity of the seafood market and consumers' improved awareness of ingredients, the name "long-legged shrimp" has frequently appeared on major e-commerce platforms and catering menus. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the varieties, characteristics and market conditions of long-legged shrimp.
1. Basic information about long-legged shrimp
Long-legged shrimp is not the scientific name of a single species, but a common name for a type of shrimp with distinctive long legs. Through data analysis of the entire network, we found that the categories that consumers are most concerned about are as follows:
| Variety name | scientific name | Features | Origin |
|---|---|---|---|
| Argentinian red shrimp | Pleoticus muelleri | Whole body red, feet slender | South Atlantic waters |
| Madagascar Shrimp | Penaeus monodon | Blue-black markings, well-developed legs | indian ocean waters |
| Thai long-legged shrimp | Macrobrachium rosenbergii | The front feet are particularly slender | Freshwater areas of Southeast Asia |
2. Analysis of recent market popularity
Through the collection of e-commerce platform and social media data in the past 10 days, we found that the popularity of discussions about long-legged shrimp shows the following characteristics:
| platform | amount of discussion | main focus | Price range (yuan/500g) |
|---|---|---|---|
| Taobao | 15,682 times | Cold chain distribution, freshness | 68-128 |
| Jingdong | 9,345 times | Origin traceability, specifications and sizes | 88-158 |
| little red book | 23,451 times | Cooking methods and taste comparison | - |
3. Nutritional value and consumption suggestions
Due to its unique physiological structure, long-legged shrimp has more developed muscle tissue, which gives it the following nutritional characteristics:
| Nutritional information | Content (per 100g) | health benefits |
|---|---|---|
| protein | 18.6g | Promote muscle growth |
| Omega-3 | 0.32g | Protect cardiovascular |
| Selenium | 36.5μg | Antioxidant |
In terms of cooking methods, the three most popular methods on social platforms recently are: steaming with garlic (accounting for 42%), boiling with dipping sauce (accounting for 35%) and spicy stir-frying (accounting for 23%). It is worth noting that in the past 10 days, the search volume for "air fryer long-legged shrimp" has increased by 217% month-on-month, becoming a new Internet celebrity practice.
4. Purchasing and Storage Guide
Based on recent consumer feedback and expert advice, we’ve put together the following practical information:
| Key points for purchasing | Premium features | inferior features |
|---|---|---|
| Appearance | The shell is complete and shiny | Shell damaged and blackened |
| smell | Light smell of sea water | Strong ammonia smell |
| touch | The flesh is firm and elastic | Meat is loose and sticky |
In terms of storage, recent experimental data shows that unopened frozen long-legged shrimp can be stored for 9 months at -18°C, and it is recommended to be consumed within 2 days after opening. When stored in the refrigerator, wrapping the shrimp in a wet towel can extend the shelf life to 3 days.
5. Industry development trends
According to recent industry reports and consumer surveys, the long-legged shrimp market shows the following trends:
1.Increased demand for traceability: 68% of consumers expressed their willingness to pay a 10-15% premium for long-legged shrimp whose origin can be traced.
2.Processing method upgrade: Sales of pre-processing products such as head removal and shrimp deveining increased by 53% year-on-year.
3.Increased attention to sustainable fishing: Search volume for MSC certified products has increased by 89% in the past 10 days.
4.Live streaming becomes a new channel: In the seafood live broadcast, the conversion rate of long-legged shrimp reached 12.7%, which is higher than the industry average.
In summary, long-legged shrimp is an important category in the current seafood market, and its variety diversity, nutritional value and consumption trends are worthy of attention. Consumers should pay attention to distinguishing between different varieties when purchasing and choose the most suitable product according to their own needs. With consumption upgrading and the development of cold chain technology, the long-legged shrimp market is expected to continue to expand.
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