How to slice catfish: Popular topics and practical tips on the entire network in the past 10 days
Recently, food production and cooking techniques have become one of the hot topics on the Internet, especially practical methods of fish treatment. This article will combine the hot contents of the past 10 days to analyze catfish slice techniques in detail, and attach relevant data and steps.
1. Analysis of popular topics on the entire network in the past 10 days
| Ranking | Hot Topics | Discussion volume (10,000) | platform |
|---|---|---|---|
| 1 | Fish handling tips | 45.6 | TikTok, Xiaohongshu |
| 2 | Home cooking recipes | 38.2 | Weibo, B station |
| 3 | Kitchen tools recommendations | 32.1 | Zhihu, Kuaishou |
| 4 | Healthy Eating | 28.7 | WeChat official account |
2. The core steps of catfish slice
1.Preparation: Choose fresh catfish to ensure that there is no mucus residue on the fish body. It is recommended to rinse with clean water and wipe dry with kitchen paper.
2.Tool selection: A sharp kitchen knife is the key to slicing. It is recommended to use a thin-edged knife or a special fish knife, with a blade length of at least 20 cm.
3.Slicing tips:
| step | Key points of operation | Things to note |
|---|---|---|
| 1 | Go to the head and the tail | Cut along the gills to keep the fish head for soup |
| 2 | Caesarean section to remove internal organs | Avoid cutting the bitter gallbladder |
| 3 | Flat fish body | Slice from the tail to the head |
| 4 | Control thickness | Each slice is about 0.5 cm, suitable for frying |
3. Recommended popular catfish recipes
According to social platform data in the past 10 days, the following three practices have attracted the most attention:
| Recipe name | Likes (10,000) | Core features |
|---|---|---|
| Sour soup catfish slices | 12.3 | Tomato base soup, tender and smooth texture |
| Pan-fried catfish | 9.8 | Crispy on the outside and tender on the inside, garlic-flavored |
| Boiled catfish | 7.6 | Spicy and fresh, Sichuan flavor |
4. Frequently Asked Questions
1.ask: Why are catfish easily broken after being sliced?
answer: Usually the fish is not fresh enough or the knife is not sharp enough. It is recommended to buy live fish and refrigerate for 2 hours before processing.
2.ask:How to remove the earthy smell of catfish?
answer: Soak it in light salt water for 30 minutes, or add a small amount of white vinegar to rub it.
3.ask:How to save after slice?
answer: Drain the water and freeze it separately. It is recommended to eat it within one week.
5. Summary
Mastering catfish slicing techniques can not only improve cooking efficiency, but also better preserve the nutritional value of the ingredients. According to recent trends in hot topics, the attention of fish processing and related recipes has continued to rise, and cooking enthusiasts are advised to practice more. Remember the mantra of "one knife is accurate, two knife is fast, three knife is stable", and you can also become a slicing master!
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