Title: How to cook pearl powder
Tapioca powder is a popular ingredient, especially when making milk tea or desserts. The correct cooking method can ensure that the pearl powder has a springy texture and is neither sticky nor hard. This article will introduce in detail the steps of cooking pearl powder, and attach the hot topics and hot content on the Internet in the past 10 days to help you better master this technique.
1. Steps to cook pearl powder
1.Prepare materials: Pearl powder, water, sugar (optional).
2.boil water: Boil enough water, the amount of water is at least 5 times that of pearl powder.
3.Add pearl powder: Slowly pour the pearl powder into the boiling water, stirring while pouring to prevent sticking.
4.Cooking time: According to the package instructions of the tapioca powder, it usually needs to be cooked for 10-15 minutes until the tapioca powder becomes transparent.
5.stew: After turning off the heat, cover and simmer for 5 minutes to make the pearl powder more elastic.
6.supercooled water: Take out the cooked pearl powder and rinse it with cold water to remove the surface mucus.
7.Add sugar to taste(Optional): Soak the pearl powder in sugar water to increase the sweetness.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and content that have been highly discussed across the Internet in the past 10 days:
| hot topics | heat index | Main discussion content |
|---|---|---|
| Summer Drink DIY | 95 | Netizens share recipes and techniques for homemade milk tea, smoothies and other summer drinks. |
| healthy eating | 88 | Discuss trends in low-sugar, low-fat diets and how to choose healthy ingredients. |
| Internet celebrity desserts | 85 | The latest popular dessert making methods, such as pearl milk tea cake, mango sticky rice, etc. |
| kitchen tips | 80 | Share practical kitchen tips such as cooking tapioca powder and steaming cakes. |
| Eco-friendly living | 75 | Discuss alternatives to reduce plastic use, such as reusable straws and cups. |
3. Frequently Asked Questions about Boiling Pearl Powder
1.What should I do if the pearl powder is not cooked?: It may be that the heat is not enough or the time is insufficient. It is recommended to extend the cooking time or switch to medium heat.
2.What to do if pearl powder sticks together?: Stir constantly during cooking and rinse with cold water immediately after cooking.
3.How to preserve cooked pearl powder?: It is recommended to eat it on the same day. If you need to store it, you can put it in sugar water and refrigerate it, but the texture will become hard.
4. Conclusion
Although cooking pearl powder is simple, details determine success or failure. By mastering the correct steps and techniques, you can easily make bouncy and delicious pearl powder. At the same time, paying attention to hot topics and hot content can also add more inspiration and fun to your cooking life.
I hope this article was helpful and happy cooking!
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