How to make egg pancakes at home
Egg pancake is a simple and delicious home-cooked breakfast. Among the hot topics on the Internet recently, the popularity of DIY food at home remains high. This article will combine the hot content of the past 10 days to introduce you in detail how to easily make egg pancakes at home, and provide structured data for reference.
1. Basic ingredients for egg pancakes
| Material | Dosage |
|---|---|
| eggs | 2 |
| Flour | 100g |
| water | 150ml |
| salt | Appropriate amount |
| oil | A little |
2. Production steps
1.Prepare batter: Pour the flour into a bowl, add eggs and water, and stir evenly until there are no particles. Add appropriate amount of salt according to personal taste.
2.hot pot: Heat the pan and brush with a thin layer of oil to prevent sticking.
3.Fried: Pour an appropriate amount of batter, turn the pot to spread the batter evenly, and fry over low heat until the bottom is golden brown.
4.Turn over: Use a spatula to gently turn over and continue frying until the other side is golden brown.
3. Popular Egg Pancake Variations
According to the hot content in the past 10 days, the following are the most popular egg pancake variations on the Internet:
| Variant name | Features |
|---|---|
| Green onion egg pancake | Add chopped green onion for a fragrant aroma |
| Cheese egg pancake | Add cheese slices for a rich taste |
| Vegetable egg pancake | Add carrots, spinach and other vegetables, rich in nutrients |
| Ham and Egg Pancake | Add diced ham for a richer taste |
4. Nutritional value of egg cakes
Egg pancakes are not only delicious, but also rich in nutrients. The following are the main nutrients of egg pancakes:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 8-10 grams |
| carbohydrates | 15-20 grams |
| fat | 5-8 grams |
| heat | 150-200kcal |
5. Tips
1. The consistency of the batter should be moderate. If it is too thick, the cake will be too thick, and if it is too thin, it will be difficult to form.
2. The heat should not be too high when frying. Frying slowly over medium-low heat can avoid being burnt on the outside and raw on the inside.
3. You can add other seasonings according to personal preference, such as pepper, allspice, etc.
4. Egg pancakes can be eaten with tomato sauce, chili sauce or sweet noodle sauce for a better flavor.
6. Conclusion
Egg pancake is a simple, easy-to-learn, nutritious home-cooked delicacy. Through the introduction of this article, I believe you have mastered the basic methods and techniques of making egg pancakes. Why not try it at home and make a delicious breakfast for yourself and your family!
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