How to make pasta sauce
Pasta is a classic dish, and the choice and preparation of sauces directly determines its flavor. In the past 10 days, hot topics about pasta sauce on the Internet have mainly focused on health, quick production and creative combinations. This article will introduce you to several classic pasta sauce recipes in detail and provide structured data for reference.
1. Classic tomato meat sauce (Bolognese)
Tomato Bolognese Sauce is one of the most popular pasta sauces that is easy to make and packed with flavor.
| Material | Dosage | steps |
|---|---|---|
| ground beef | 200g | 1. Heat oil in a pan and sauté onions and garlic until fragrant |
| onion | 1 | 2. Add minced beef and stir-fry until it changes color |
| ketchup | 200g | 3. Add tomato paste, salt and pepper to taste |
| salt, pepper | Appropriate amount | 4. Simmer over low heat for 20 minutes |
2. Creamy Mushroom Sauce
The creamy mushroom sauce has a rich taste and is suitable for those who like milky flavor.
| Material | Dosage | steps |
|---|---|---|
| mushrooms | 150g | 1. Melt the butter in a hot pan and sauté the minced garlic. |
| Light cream | 100ml | 2. Add mushrooms and stir-fry until soft |
| butter | 20g | 3. Pour in light cream and cook over low heat until thickened |
| salt, black pepper | Appropriate amount | 4. Add salt and black pepper to taste |
3. Pesto
Pesto sauce is one of the classic sauces for pasta. It uses basil leaves and pine nuts as the main ingredients and has a fresh taste.
| Material | Dosage | steps |
|---|---|---|
| fresh basil leaves | 50g | 1. Put basil leaves, pine nuts and garlic into a blender |
| pine nuts | 30g | 2. Add olive oil and stir until smooth |
| olive oil | 100ml | 3. Add Parmesan cheese and salt to taste |
| parmesan cheese | 30g | 4. Stir evenly |
4. Seafood Tomato Sauce
Seafood tomato sauce combines the deliciousness of seafood with the sweetness and sourness of tomatoes, making it suitable for those who like seafood flavor.
| Material | Dosage | steps |
|---|---|---|
| Shrimp | 100g | 1. Heat oil in a pan and stir-fry minced garlic until fragrant |
| ketchup | 150g | 2. Add the shrimp and stir-fry until it changes color. |
| white wine | 50ml | 3. Pour in tomato sauce and white wine |
| salt, pepper | Appropriate amount | 4. Cook over low heat for 10 minutes and season to taste. |
5. Healthy Vegan Sauce
In recent years, vegetarianism has become a hot topic, and healthy vegetarian sauces have also attracted much attention.
| Material | Dosage | steps |
|---|---|---|
| Eggplant | 1 | 1. Cut the eggplant into cubes and bake in the oven until soft |
| olive oil | 30ml | 2. Heat oil in a pan and sauté onions until fragrant |
| tomato | 2 | 3. Add tomatoes and roasted eggplant |
| salt, pepper | Appropriate amount | 4. Simmer over low heat for 15 minutes and season to taste. |
Summary
Pasta sauces come in a variety of flavors, from classic tomato bolognese sauces to refreshing pesto sauces to healthy vegetarian sauces, each with its own unique flavor. You can choose the right sauce based on your taste and needs. Hope this article helps you make delicious pasta!
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