How to make green onion rolls

How to make green onion rolls

Scallion rolls are a classic Chinese noodle dish that is loved by everyone with its fragrant aroma and soft texture. The following will introduce the making method of green onion rolls in detail, and attach a structured data table to help you easily master the making skills.

1. Basic ingredients for green onion rolls

2. Steps for making green onion rolls

1. Kneading noodles

Mix all-purpose flour, yeast, sugar and salt evenly, slowly add warm water, and stir while adding until a smooth dough forms. Cover with plastic wrap and let rise in a warm place until doubled in size (about 1 hour).

2. Prepare chopped green onions

Wash the scallions, cut into finely chopped scallions, add a little salt and cooking oil, mix well and set aside.

3. Roll out the dough

Take out the fermented dough, knead it to deflate, and roll it into a rectangular sheet with a thickness of about 0.5 cm. Brush an even layer of cooking oil on the dough sheet and sprinkle with chopped green onion.

4. Rolling

Roll up the dough from one end into a long strip, and cut it into small sections (about 3-4 cm wide) with a knife.

5. Plastic surgery

Take a small piece of dough, press it in the middle with chopsticks, then pinch both ends and gently stretch it, twisting it into a flower roll shape.

6. Secondary fermentation

Place the shaped rolls in a steamer, cover with the lid, and ferment for 15-20 minutes.

7. Steaming

After the water is boiled over high heat, put in the steamer and steam for 10-12 minutes. Turn off the heat and simmer for 3 minutes before opening the lid.

3. Tips for making

4. Variations on green onion rolls

In addition to traditional scallion rolls, you can also try the following variations:

1. Salt and pepper scallion rolls: Add salt and pepper to the chopped green onion to increase the flavor.

2. Sesame and green onion rolls: Sprinkle sesame seeds on the dough and roll it.

3. Whole wheat scallion rolls: Use whole wheat flour to replace part of all-purpose flour, which is healthier.

5. Nutritional value of green onion rolls

Not only are green onion rolls delicious, they are also rich in carbohydrates and protein, making them a great choice for breakfast or snacks. I hope this detailed guide will help you make fluffy and delicious green onion rolls easily!