How to make spicy hot pot fish delicious
In the past 10 days, among the hot topics on the Internet, food preparation content still occupies an important position, especially the preparation of spicy hot pot fish that has attracted much attention. This article will combine popular search data to introduce in detail how to make spicy hot pot fish at home, and provide structured data for reference.
1. Background of hot topics
According to hot search data in the past 10 days, searches for spicy hot pot fish increased by 35% month-on-month, making it one of the most popular home-cooked dishes in winter. The following are relevant statistics:
| keywords | Search volume (10,000) | month-on-month growth |
|---|---|---|
| Spicy Hot Pot Fish | 48.6 | 35% |
| Hot pot fish recipe | 32.1 | 28% |
| Home-style spicy fish | 25.4 | 22% |
| fish hot pot base | 18.9 | 19% |
2. Food preparation
To make spicy hotpot fish, you need to prepare the following ingredients:
| Food Category | Specific ingredients | Dosage |
|---|---|---|
| Main ingredients | Grass carp/black carp | 1 piece (about 2 pounds) |
| Excipients | Bean sprouts, tofu skin | 200g each |
| Seasoning | Pixian Doubanjiang | 50g |
| spices | Dried chili pepper, Sichuan peppercorns | 30g each |
| Others | Onions, ginger and garlic | Appropriate amount |
3. Detailed production steps
1.Processing fish meat: Remove the scales and internal organs from the fish and cut into thin slices. Keep the bones and heads for later use. Marinate the fish fillets with cooking wine, salt and starch for 15 minutes.
2.Prepare base: Heat a pan with cold oil, add onion, ginger and garlic and sauté until fragrant, add Pixian bean paste and stir-fry until fragrant, add dried chili pepper and Sichuan peppercorns and sauté until fragrant.
3.Make soup base: Add fish bones and fish heads and stir-fry, pour boiling water and bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes, strain out the fish bones.
4.Boil side dishes: Blanch bean sprouts, tofu skin and other side vegetables and place them on the bottom of the hot pot.
5.Boiled fish fillets: Put the marinated fish fillets into the boiling hot soup and cook for 1-2 minutes before serving.
4. Cooking Tips
| Skill categories | specific suggestions |
|---|---|
| Fish selection skills | It is recommended to choose live fish of about 2 pounds, the meat will be more tender |
| How to remove fishy smell | Use beer instead of cooking wine for marinating to remove the fishy smell better |
| Fire control | Maintain high heat when shabu-shabu fish fillets to ensure quick cooking |
| Seasoning suggestions | Pickled peppers can be added according to taste to enhance the texture. |
5. Nutritional analysis
Spicy hotpot fish is not only delicious, but also has high nutritional value:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 18.6g | Promote muscle growth |
| Omega-3 | 0.8g | Good for cardiovascular health |
| Vitamin B12 | 2.4μg | Improve nervous system function |
| Selenium | 24.6μg | antioxidant effect |
6. Excerpts from netizens’ popular comments
1. "The whole family said the spicy hotpot fish cooked according to this method tastes better than the one in the restaurant!"
2. "It is recommended to add some konjac shreds to soak up the soup and make it super delicious."
3. "The thinner the fish fillets are cut, the better. You can eat them after rinsing them for 3 seconds. They are extremely tender."
4. "A pot of spicy hotpot fish in winter is warm and appetizing. I must make it every week!"
7. Conclusion
Spicy hotpot fish is a popular winter delicacy, and the preparation method is actually not complicated. By mastering the three key points of material selection, marinating and heating, you can easily recreate restaurant-level deliciousness at home. According to online data, the frequency of this dish in family dinners continues to increase. You might as well try making it for your family!
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