How to make submerged eggplant
In the past 10 days, the hot topics and hot content on the entire network have mainly focused on food, health and wellness, technology trends, etc. Among them, home-cooked dishes have attracted particular attention, and submerged eggplant, as a classic home-cooked dish, has also become one of the most popular searches. This article will introduce in detail how to make submerged eggplant, and attach relevant data to help everyone easily master this delicious dish.
1. Basic introduction to submerged eggplant
Submerged eggplant is a traditional home-cooked dish that is loved by the public for its spicy, sour, refreshing and appetizing characteristics. There are many ways to make submerged eggplant, and different regions have different flavors, but the core steps are roughly the same. Here are the detailed instructions for soaking eggplants.
2. Preparation of materials for submerged eggplant
| Material | Dosage |
|---|---|
| Eggplant | 500g |
| garlic | 5 petals |
| ginger | 1 small piece |
| chili pepper | 2 |
| salt | Appropriate amount |
| white sugar | 1 spoon |
| soy sauce | 2 scoops |
| vinegar | 1 spoon |
| sesame oil | A little |
3. Steps for making submerged eggplant
| steps | Detailed description |
|---|---|
| 1. Prepare eggplant | Wash the eggplant, cut into strips or pieces, and soak in salt water for 10 minutes to remove the astringency. |
| 2. Steamed eggplant | Put the eggplant into the steamer and steam over high heat for 10 minutes until the eggplant becomes soft. |
| 3. Prepare seasonings | Chop the garlic, ginger, and chili pepper into mince, add salt, sugar, soy sauce, vinegar, and sesame oil to make a sauce. |
| 4. Mix and marinate | Drain the steamed eggplants, put them in a bowl, pour in the prepared sauce, and stir evenly. |
| 5. Refrigerate to taste | Place the mixed eggplant in the refrigerator for 2 hours to fully absorb the flavor. |
4. Things to note when submerging eggplants
1. Eggplant selection: It is recommended to choose tender eggplants for better taste.
2. Use of salt: The amount of salt used during pickling should be moderate to avoid being too salty.
3. Refrigeration time: The longer the refrigeration time, the richer the flavor, but it should not exceed 24 hours.
4. Seasoning mix: You can adjust the amount of chili pepper and vinegar according to your personal taste.
5. Nutritional value of submerged eggplant
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 25kcal |
| protein | 1.1g |
| fat | 0.2g |
| carbohydrates | 5.7 grams |
| dietary fiber | 2.2 grams |
| Vitamin C | 5 mg |
6. Frequently Asked Questions about Flooded Eggplants
Q: How long can submerged eggplants be stored?
A: Under refrigerated conditions, submerged eggplant can be stored for 3-5 days, but it is recommended to eat it as soon as possible to ensure the taste.
Q: Can other seasonings be used for submerged eggplant?
A: Yes, you can add pepper oil, sesame and other seasonings according to personal preference to increase the flavor.
Q: Can the eggplant be steamed?
A: Yes, but steamed eggplants are softer and have a better taste.
7. Conclusion
Submerged eggplant is a simple and nutritious home-cooked dish, suitable for summer consumption. Through the introduction in this article, I believe everyone has mastered the method of drowning eggplants. Why not give it a try and make a delicious submerged eggplant dish for your family!
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