How to make Beijing bean juice
Beijing bean juice is one of the traditional snacks in Beijing, famous for its unique sour taste and rich taste. Although outsiders may not be used to its taste, for old Beijingers, bean juice is an indispensable breakfast choice. Below, we will introduce in detail how to make Beijing bean juice, and combine the popular topics in the past 10 days to explore the modern evolution of this traditional cuisine.
1. Traditional method of making bean juice in Beijing
The process of making bean juice is not complicated, but it requires certain skills and experience. Here are the steps to make traditional bean juice:
| step | Specific operations |
|---|---|
| 1. Select materials | Choose high-quality mung beans and soak for 6-8 hours to fully absorb water and expand. |
| 2. Grinding | Grind the soaked mung beans into slurry, add an appropriate amount of water, and filter out the bean dregs. |
| 3. Fermentation | Let the soy milk stand for 12-24 hours, ferment naturally to form a sour taste. |
| 4. Boil | Cook the fermented soy sauce slowly over low heat and stir continuously to prevent the bottom of the paste. |
| 5. Seasoning | Depending on your personal taste, you can add a little salt or sugar and eat it with scorch and pickles. |
2. The relationship between popular topics and bean juice in the past 10 days
Recently, with the rise of national trend culture, traditional food has once again become a hot topic on the Internet. The following are popular discussions related to Beijing bean juice in the past 10 days:
| Hot Topics | Discussion content |
|---|---|
| 1. Bean Juice Challenge | Many internet celebrity bloggers launched the "Bean Juice Challenge" to try to drink bean Juice and record reactions, which aroused heated discussion among netizens. |
| 2. Traditional food innovation | Some catering brands try to combine bean juice with milk tea and coffee to launch new drinks to attract young consumers. |
| 3. Intangible cultural heritage protection | Beijing’s soy sauce making skills have been included in the intangible cultural heritage, which has triggered discussions on the inheritance of traditional snacks. |
| 4. Eat healthy | Nutritionists analyze the probiotic content of soy juice and discuss its health benefits for the human body. |
3. Modern innovation and future trends of bean juice
As consumers' tastes diversify, bean juice is also constantly innovating. In recent years, some businesses have tried to combine soy sauce with other ingredients, such as:
In the future, bean juice may further move towards internationalization and become a business card representing Beijing’s food culture.
4. How to make Beijing soy sauce at home
If you are interested in bean juice, you can also try making it at home. Here is a simplified version of home-cooked bean juice recipe:
| Material | Dosage |
|---|---|
| green beans | 200g |
| Clean water | 1 liter |
| Salt (optional) | a little |
Follow traditional steps, but the fermentation time can be shortened to 8 hours to meet the needs of home production.
Conclusion
As a traditional snack, Beijing bean juice carries a strong local culture. Whether it is traditional production craftsmanship or modern innovative attempts, it reflects people's continuous exploration of food. I hope this article will help you better understand bean juice and stimulate your interest in traditional cuisine!
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